Chianti Classico
The heart of Sangiovese
- Soil
- Galestro (flaky marl) and alberese limestone in the hills between Florence and Siena.
- Style
- Sour-cherry, savoury, high-acid Sangiovese — the great food red.
- Top sites
- Gran Selezione is the top tier; the black rooster ('Gallo Nero') seal marks Classico.
- Vintages
- 2010, 2015, 2016, 2019, 2021
- Producers
- Castello di AmaIsole e Olena
Tip · The black rooster on the neck means Chianti Classico (the historic hill zone) — not the wider, lighter plain Chianti.
Value pick
Monsanto Chianti Classico Riserva · ~$30
A historic estate's Riserva — structured, savoury Sangiovese that ages beautifully for the price.
Collector pick
Isole e Olena 'Cepparello' · ~$120 · 2019
A pioneering 100% Sangiovese 'Super Tuscan' — age-worthy and consistently brilliant.
