
Speyside's experimenter — smoky, fruity, cask-curious
BenRiach spent a century as a quiet malt supplier before reinvention as Speyside's most playful house: unusually for the region it distils peated spirit alongside its fruity signature, and its warehouses hold an eccentric library of casks — rum, virgin oak, Marsala, port — that master blender Rachel Barrie composes like a spice rack. The result is a distillery where Speyside orchard fruit and Islay-style smoke happily share a bottle.
Orchard fruit with a curious streak — and real peat when it chooses.