The Dalmore

The twelve-point stag on every Dalmore bottle commemorates a clan legend — an ancestor saving a king from a charging deer — and the whisky lives up to the heraldry. Master distiller Richard Paterson built a house style of unabashed richness: ancient sherry butts, port pipes and muscatel casks layered over a chocolatey Highland spirit. Expect Seville orange, coffee and dark chocolate, and some of the most theatrical old-age releases in whisky.