South-West (Sud-Ouest) : guide des vins — cépages, appellations et producteurs

Le "vin noir" originel du Malbec

Sol: Limestone causses and gravel terraces along the Lot river — Malbec’s ancestral home before Argentina.
Style: Dark, structured Malbec (locally "Côt"/Auxerrois) — inky, savoury and tannic, more iron than plush.
Grands sites: Cahors must be at least 70% Malbec; the limestone-plateau wines are the most ageworthy.
Millésimes: 2015, 2016, 2018, 2019, 2020
Producteurs: Clos TriguedinaCosse-Maisonneuve

Astuce · Cahors is Malbec’s motherland — leaner and more mineral than its Argentine cousin.

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Château du Cèdre "Le Cèdre" · ~$30

Pure limestone Malbec — dense, savoury and built to age; Argentina’s template.

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Clos Triguedina "Probus" · ~$60 · 2016

A single-vineyard Cahors of real depth and class.

Le Tannat dans toute sa puissance

Sol: Clay-limestone and gravel ridges in Gascony, at the foot of the Pyrénées.
Style: Some of France’s most tannic reds — Tannat, built for slow ageing and confit-rich Gascon food.
Grands sites: Micro-oxygenation was invented in Madiran to tame Tannat’s ferocious tannin.
Millésimes: 2015, 2016, 2018, 2019, 2020
Producteurs: Domaine Berthoumieu

Astuce · For sheer tannic structure, Madiran’s Tannat has few rivals in France.

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Château Bouscassé (Alain Brumont) · ~$22

Brooding, structured Tannat that softens superbly over a decade.

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Château Montus "Prestige" · ~$55 · 2016

The grand cru of Madiran — powerful, age-worthy Tannat.

Rouges atypiques & blancs miellés

Sol: Diverse soils from the Tarn to the Pyrenean foothills, home to a treasury of local grapes.
Style: Gaillac’s peppery Braucol and pétillant whites; Jurançon’s nervy-to-honeyed Petit Manseng.
Grands sites: Jurançon Moelleux (sweet) from late-harvest Petit Manseng is one of France’s great hidden sweet wines.
Millésimes: 2017, 2018, 2019, 2020, 2021
Producteurs: Domaine PlageolesClos Lapeyre

Astuce · The South-West is a grape museum — Petit Manseng, Braucol, Négrette and more.

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Domaine Cauhapé "Chant des Vignes" Jurançon Sec · ~$20

Dry Petit Manseng — citrus, pineapple and racy acidity.

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Domaine Cauhapé "Quintessence" Jurançon · ~$50 · 2018

Late-harvest Petit Manseng — honeyed, vibrant and long-lived.