Crisp and unmistakable
Sauvignon Blanc is the go-to for bright, refreshing, aromatic white wine. High in acid and bursting with green, zesty aromas, it's almost always made dry and unoaked to keep that zing.
- Classic French homes: the Loire (Sancerre, Pouilly-Fumé) and Bordeaux.
- New Zealand (Marlborough) made an explosively aromatic style world-famous.
- Best in cool to moderate climates that preserve acidity.
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Signature flavour
Gooseberry, lime, green pepper and fresh-cut grass — sometimes a 'flinty' note in Sancerre. Zesty and mouth-watering.